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Aperol Flip

Old Fashioned

Needs a store run

Ingredients

gin1.5 ounce
egg white1 ounce
lemon juice.75 ounce
Aperol.5 ounce
simple syrup.25 ounce
orange bitters3 dash
kosher salt1 pinch

Directions

Combine gin, egg white, lemon juice, Aperol, simple syrup, bitters, and salt in cocktail shaker and vigorously shake until egg white has melted and drink is very foamy, 60 to 90 seconds. Add ice to cocktail shaker and vigorously shake for 30 seconds. Strain into chilled coupe or rocks glass and serve.