Irish Coffee

Mug

Needs a store run

Ingredients

heavy cream2 ounce

simple syrup3/4 ounce

coffee4 ounce

Irish whiskey1 ounce

Directions

Whisk cream and 1/4 ounce of simple syrup in chilled bowl until peaks begin to form, about 30 seconds. Add coffee, remaining 1/2 ounce of simple syrup to warmed mug and stir to combine. Dollop whipped cream over top.