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Pina Coladas

Hurricane

Needs a store run

Ingredients

coconut cream15 ounce
white rum6 ounce
simple syrup2 ounce
frozen pineapple12 ounce
ice cubes8 ounce
pineapple
blended aged rum

Directions

Add coconut cream, rum, simple syrup, frozen pineapple, and ice to a blender (in order) and process until smooth about 1 minute, scraping down sides as needed. Pour into glass and garnish with pineapple. Optional float of aged rum on top