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Whiskey Sour

Coupe

Ingredients

egg white1 ounce
simple syrup1/2 ounce
lemon juice1/2 ounce

Directions

Add rye, egg white, simple syrup and lemon juice to a cocktail shaker and vigorously shake until mixture is foamy, 30-45 seconds. Fill shaker with ice and shake until well chilled. Strain into martini glass. Garnish with cherries.

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